Tuesday-Sunday from 11:30 am. – 3.00 pm.
Served with spring roll and salad
Start from $8.50 choice of prawns add $2.00
Vegetable or tofu can be substitued in all meat dishes.
- L1. GREEN CURRY OR RED CURRY Spicy green or red curry paste cooked in coconut milk with bamboo.
Shoot an eggplant,bell pepper and basil leaves ( no eggplant in red curry)
- L2. YELLOE CURRY
Yellow Curry paste with coconut milk,potato and onion
- L3. CHICKEN CASHEW NUT
Sautéed chicken with sweet chilli paste,cashew nuts,onion , bell pepper and Carrot.
- L4. PAD KA-PRAW(BASIL)
Sautéed basil leave,onion,baby corn,bell pepper and chilli.
- L5.PAD GINGER
Sautéed ginger with onion,mushrooms,bell pepper.
- L6.SWEET AND SOUR
Sautéed onion,bell pepper,tomato,pineapple and cucumber in sweet and sour
- L7.MIXED VEGETABLE
Assorted fresh vegetables sauteed in oyster sauce or garlic sauce
- L8.EGGPLANT DELIGHT
Stir-fried eggplant with bell peppers,basil leaves
***L1-L8 served with rice
- L9.THAI FRIED RICE
Fried rice with egg,onion,green onion and tomato
- L10.PAD THAI
Stir-fried rice noodle with tomato sauce,eggs,tofu,bean sprouts and ground peanut.
- L11.PAD SEE-IEW
Stir-fried rice noodle with egg,broccoli and carrots in thick sweet soy sauce.
- L12.KEE-MAO NOODLE
Stir-fried rice noodle or spaghetti noodle with onion,bell pepper,
baby corn,sweet basil leaves and chilli.
- L13.YEN TA-FO
Thai rice noodle in tomato soup base with spinach,shrimp,squid,tofu and pork
- L14.CURRY NOODLE
Thai rice noodle in coconut milk with curry paste
- L15.TOM-YUM NOODLE
Thai rice noodle in Tom-Yum soup
***L13,L14,L15 SERVED WITH OUT SALAD NOR SPRING ROLL