“Lunch special”

Tuesday-Sunday from 11:30 am. – 3.00 pm.
Served with spring roll and salad

Start from $8.50 choice of prawns add $2.00
Vegetable or tofu can be substitued in all meat dishes.

 

 

• L1. GREEN CURRY OR RED CURRY Spicy green or red curry paste cooked in coconut milk with bamboo.
  Shoot an eggplant,bell pepper and basil leaves ( no eggplant in red curry)
  

• L2. YELLOE CURRY
  Yellow Curry paste with coconut milk,potato and onion

• L3. CHICKEN CASHEW NUT
  Sautéed chicken with sweet chilli paste,cashew nuts,onion , bell pepper and Carrot.

• L4. PAD KA-PRAW(BASIL)
  Sautéed basil leave,onion,baby corn,bell pepper and chilli.

• L5.PAD GINGER
  Sautéed ginger with onion,mushrooms,bell pepper.

• L6.SWEET AND SOUR
  Sautéed onion,bell pepper,tomato,pineapple and cucumber in sweet and sour

• L7.MIXED VEGETABLE
  Assorted fresh vegetables sauteed in oyster sauce or garlic sauce

• L8.EGGPLANT DELIGHT
  Stir-fried eggplant with bell peppers,basil leaves

***L1-L8 served with rice

• L9.THAI FRIED RICE
  Fried rice with egg,onion,green onion and tomato

• L10.PAD THAI
  Stir-fried rice noodle with tomato sauce,eggs,tofu,bean sprouts and ground peanut.

• L11.PAD SEE-IEW
  Stir-fried rice noodle with egg,broccoli and carrots in thick sweet soy sauce.

• L12.KEE-MAO NOODLE
  Stir-fried rice noodle or spaghetti noodle with onion,bell pepper,
  baby corn,sweet basil leaves and chilli.

• L13.YEN TA-FO
  Thai rice noodle in tomato soup base with spinach,shrimp,squid,tofu and pork

• L14.CURRY NOODLE
  Thai rice noodle in coconut milk with curry paste

• L15.TOM-YUM NOODLE
  Thai rice noodle in Tom-Yum soup

***L13,L14,L15 SERVED WITH OUT SALAD NOR SPRING ROLL

“Please inform our staff
if you are allergic to peanut,wheat,seafood or health related issues“

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