Lunch Special

lunch

“Lunch special”

Tuesday-Sunday from 11:30 am. – 3.00 pm.
Served with spring roll and salad

Start from $8.50 choice of prawns add $2.00
Vegetable or tofu can be substitued in all meat dishes.

 

 

  • L1. GREEN CURRY OR RED CURRY Spicy green or red curry paste cooked in coconut milk with bamboo.
    Shoot an eggplant,bell pepper and basil leaves ( no eggplant in red curry)
  • L2. YELLOE CURRY
    Yellow Curry paste with coconut milk,potato and onion
  • L3. CHICKEN CASHEW NUT
    Sautéed chicken with sweet chilli paste,cashew nuts,onion , bell pepper and Carrot.
  • L4. PAD KA-PRAW(BASIL)
    Sautéed basil leave,onion,baby corn,bell pepper and chilli.
  • L5.PAD GINGER
    Sautéed ginger with onion,mushrooms,bell pepper.
  • L6.SWEET AND SOUR
    Sautéed onion,bell pepper,tomato,pineapple and cucumber in sweet and sour
  • L7.MIXED VEGETABLE
    Assorted fresh vegetables sauteed in oyster sauce or garlic sauce
  • L8.EGGPLANT DELIGHT
    Stir-fried eggplant with bell peppers,basil leaves

***L1-L8 served with rice

  • L9.THAI FRIED RICE
    Fried rice with egg,onion,green onion and tomato
  • L10.PAD THAI
    Stir-fried rice noodle with tomato sauce,eggs,tofu,bean sprouts and ground peanut.
  • L11.PAD SEE-IEW
    Stir-fried rice noodle with egg,broccoli and carrots in thick sweet soy sauce.
  • L12.KEE-MAO NOODLE
    Stir-fried rice noodle or spaghetti noodle with onion,bell pepper,
    baby corn,sweet basil leaves and chilli.
  • L13.YEN TA-FO
    Thai rice noodle in tomato soup base with spinach,shrimp,squid,tofu and pork
  • L14.CURRY NOODLE
    Thai rice noodle in coconut milk with curry paste
  • L15.TOM-YUM NOODLE
    Thai rice noodle in Tom-Yum soup

***L13,L14,L15 SERVED WITH OUT SALAD NOR SPRING ROLL

Please inform our staff
if you are allergic to peanut,wheat,seafood or health related issues

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