MENU INTRODUCTION

Thai cuisine is designed to stimulate and excite the five tastes: sweet, sour, salty, bitter, and savory. Incorporating the culinary traditions of its Chinese forebears and Indian neighbours, its unique flavours depend on certain ingredients native to

Southeast Asia. Fresh coriander leaf and root, lemon grass, the fresh leaf and peels

of the Kaffir lime, Galanga (a cousin of ginger with a milder bouquet) and the hottest chilies in the world make Thai dining a unique experience. To ensure that our food tastes just right, we prepare it to suit your individual taste preferences.

To enjoy traditional Thai cooking at its finest you should push your taste buds to their limits. Since everyone has different limits, we offer the following spice options:

pepper

Level 1 - Mildly spiced with little to no sting (aka Natural Spice).

pepperpepper

Level 2 -  Add some “kick” to your lips and tongue.

pepperpepperpepper

Level 3 - Will get your tongue and lips tingling; the sensation lingers and invites a hearty glow across your face.

pepperpepperpepperpepper

Level 4- The tingly glow is transformed to a raging fire, while the exotic flavours of  Southeast Asia come through.

pepperpepperpepperpepperpepper

Level 5 - Can you handle it? This level is for addicts, masochists and Thai nationals. Order beer and tissues with these dishes.

Management accepts no responsibility for side effects.

Please inform our staff if you are allergic to Peanut, Wheat, Seafood or Health related issues.